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| Description: | Spicy twist on an old favorite. | |
| Time: | 17 min (2 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham 1/4 cup shredded, sharp Cheddar cheese 1/2 teaspoon spicy brown mustard 3 cups hot mac and cheese (from recipe above) |
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| Directions: | ||
| Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve. | ||
| Notes: | ||
| * Daily Value | ||
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