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By: Autumn B.
| Description: | A crock-pot recipe to put together in the morning and forget about all day. Spicy and delicious. | |
| Time: | 4 hr 15 min (15 min to prepare, 4 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Mexican | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 lb Boneless Skinless Chicken Breast 1 can Corn 1 can Black Beans 1 can Diced Green Chilies 2 can Crushed Tomatoes 1 can Diced Tomatoes 1 package Premade Chili Seasoning 1/2 medium Red Onion 1 tablespoon Cayenne Pepper 1 cup Chopped Cilantro 2 tablespoons Extra Virgin Olive Oil |
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| Directions: | ||
| Heat olive oil in medium pan. Add red onions and saute for about 2 minutes. Chop boneless skinless chicken breast into 1-inch pieces and add to pan, cook until all outsides are done. Pour all canned ingredients, chili seasoning, cayenne pepper, and 1/2 of the cilantro into crock pot. Cook on high approximately 4 hours (6 hours approximately on low)/until all chicken is cooked completely through. Serve and top with remaining chopped cilantro as a garnish. | ||
| Notes: | ||
| I like mine spicy, but the cayenne pepper can be adjusted... | ||
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