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All public Recipes -> Main Dish -> Oriental Short Rib Barbeque-Uldrich
Oriental Short Rib Barbeque-Uldrich
By: David T.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Korean | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 each lb Beef short ribs 0.666667 cup Green onions; thinly sliced 0.5 cup Soy sauce 0.5 cup water 0.25 cup Dark-roasted sesame oil 1 tablespoon Brown sugar; packed 0.5 tablespoon Sesame seeds; toasted, crushed 1 teaspoon Garlic; crushed 1 tablespoon Fresh ginger; grated 0.5 teaspoon Ground red pepper 0.125 teaspoon Fresh ground Szechuan pepper, Fresh mild red chili peppers, Green onions, Radish rose |
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| Directions: | ||
| Trim the beef short ribs and cut no more than 3/8 to 1/2″ thick. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish rose. |
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| Notes: | ||
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