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All public Recipes -> Main Dish -> Pan-Fried Fish

Pan-Fried Fish

By: Autumn B.

Description:	The only way I really like to eat fish. Good with Cod, Tilapia, Whitefish, or any other reasonably mild fish, but my favorite is with Cod!
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	2
Ingredients:
2 pieces Desired Fish 1 cup Plain or Seasoned Breadcrumbs 1 teaspoon Garlic Powder 1 tablespoon Oregano 1 small Lemon 1 tablespoon Hot Mustard 2 tablespoons Margarine or Butter 1/4 cup Flour 1 large Egg
Directions:
Mix breadcrumbs, garlic powder and oregano together in a shallow bowl. Put flour in another shallow bowl and beat the egg together with the hot mustard in a third shallow bowl. Roll lemon on a counter or table to release juices, slice in half and drizzle juice onto fish. Dip fish first into flour, then into egg mixture, then coat with breadcrumbs. Melt butter/margarine in a large pan and lay fish in pan. Cook on one side until golden brown, then turn and cook until other side is golden brown. Serve and enjoy.
Notes:

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