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All public Recipes -> Main Dish -> Pan-Grilled Salmon with Fruit Sauce
Pan-Grilled Salmon with Fruit Sauce
| Description: | Topped with a gingered peach-pineapple sauce, grilled salmon is easy to prepare for a quick dinner tonight or an evening of elegant entertaining. If you keep a well-stocked pantry, the canned peaches and pineapple in the sauce conveniently fit nutrient-rich fruit into your menu! | |
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (15 1/2 ounces) sliced peaches in juice, drained and coarsely chopped 1 can (8 ounces) pineapple chunks in juice 2 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon grated fresh ginger 2 tablespoons lemon juice 4 each salmon steaks (about 6 ounces each) 1/4 cup sliced almonds, toasted (optional) |
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| Directions: | ||
| Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a boil over medium-high heat. Cook and stir for 1 minute or until the mixture thickens. Stir in lemon juice; set aside. Meanwhile, grill salmon over medium-hot coals or in a grill pan (or broil on a rack of the broiler pan 3 to 4 inches from the heat) for 7 to 11 minutes or until the salmon is cooked to the desired doneness, turning once. Serve salmon with sauce, and sprinkle with almonds, if desired. |
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| Notes: | ||
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