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All public Recipes -> Main Dish -> Pasta Florentine

Pasta Florentine

By: Canned Food Fan C.

Description:	Delicious pasta dish for two.
Time:	13 min (3 min to prepare, 10 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	2
Ingredients:
1 teaspoon extra-virgin olive oil 1/2 teaspoon minced garlic 1/2 cup drained, canned, unsalted, chopped spinach 3 cups hot mac and cheese (from recipe above) 2 tablespoon finely shredded Parmesan cheese
Directions:
Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes. Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Notes:
* Daily Value " title="Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV Daily Value ">Nutrition Information Per Serving: Calories 470; Total...

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