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| Description: | Pasta for two. | |
| Time: | 6 min (3 min to prepare, 3 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 teaspoon extra virgin olive oil 1/2 teaspoon minced garlic 1/3 cup canned pasta sauce 2 ounce canned tiny shrimp, drained 3 cups hot mac and cheese (from recipe above) 2 tablespoon finely shredded, imported Parmesan cheese |
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| Directions: | ||
| Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes. Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve. |
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| Notes: | ||
| * Daily Value | ||
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