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By: Kayla ..
| Description: | ||
| Time: | 40 min (15 min to prepare, 25 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3/4 cup flour 3/4 teaspoon baking powder 3/4 cup whole milk 1 medium egg, lightly beaten 4 ounces mozzarella cheese, shredded (about 1 cup) 4 ounces pepperoni, cut into small cubes (about 1 cup) 1/2 cup store bought pizza sauce 2 tablespoons finely chopped fresh basil 1 medium red bell pepper, diced |
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| Directions: | ||
| 1. Preheat the oven to 375. Grease a 24 cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. 2. Stir the batter and divide among the mini muffin cups. Bake until puffed and golden, 20 to 25 minutes. 3. Meanwhile, microwave the pizza sauce until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs and red pepper slices with the pizza sauce for dipping. |
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| Notes: | ||
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