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| Description: | Forget ordering a pizza. Save yourself time and cash by sliding this tasty, healthful version of your favorite pie into the oven. It’s pizza-licious, and it’s loaded with veggies! | |
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 tablespoon olive oil, divided 1 package (13.8 ounces) refrigerated pizza crust 1 can (8 ounces) zucchini in Italian-style tomato sauce 3 tablespoons canned tomato paste 6 ounces (about 1 1/2 cups) shredded mozzarella cheese 1 can (7 ounces) sliced mushrooms, drained 1 can (8.25 ounces) mixed vegetables, no-salt added, drained 1 tablespoon grated Parmesan cheese |
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| Directions: | ||
| Preheat an oven to 425 | ||
| Notes: | ||
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