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All public Recipes -> Main Dish -> Pork Chops with Chipotle Tomatoes
Pork Chops with Chipotle Tomatoes
| Description: | Go from stove to table in half an hour with a swift, smoky pork-chop sauce. Made with canned, fire-roasted, diced tomatoes; smoky chipotle peppers; corn; and black beans – it’s a flavorful way to add nutrient-rich vegetables to your meal. | |
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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6 each boneless, center-cut pork chops (about 5 ounces each) 1 pinch Salt and Pepper to taste 2 tablespoons canola or vegetable oil 1 can (14 1/2 ounces) fire-roasted diced tomatoes 1/2 each canned chipotle pepper en adobo,finely chopped (depending on heat preference) 1 cup canned corn kernels, drained 1 cup canned black beans, rinsed and drained 1 each garlic clove, minced 1/2 each lime (juice only) 2 tablespoons chopped cilantro |
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| Directions: | ||
| Season the pork chops with salt and pepper. Heat oil in a large, heavy skillet over medium-high heat. Brown the chops on both sides, about 3 minutes per side. Remove to a plate and set aside. If you cannot fit all of the chops in the skillet without crowding, brown in batches. To the skillet add tomatoes, chipotle, corn, beans and garlic; bring to a boil, stirring once or twice. Add pork to sauce in skillet and turn to coat; cover and simmer over medium heat until chops are cooked through, about 8 minutes. Remove chops to a serving platter. Bring the juices in the pan to a boil over medium-high heat. Add lime juice and cilantro, and simmer until lightly thickened, about 3 minutes. Spoon over pork chops and serve. |
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| Notes: | ||
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