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All public Recipes -> Main Dish -> Pork Roast (Korean Chaeyuk Kui)

Pork Roast (Korean Chaeyuk Kui)

By: David T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Main Dish
Ethnicity:	Korean
Number of Servings:	4
Ingredients:
0.5 each lb Pork shoulder or other lean--pork 2 each ea Scallions 1 each ea Clove garlic 1 tablespoon Sesame oil 1 tablespoon sesame seeds 1 tablespoon Sugar, Dash black pepper 4 tablespoon Kochu chang
Directions:
1. Cut the pork into 4 or 5 slices about 1/4 inch thick. 2. Mince the scallions. Mince or crush the garlic. Combine both ingredients with the remaining seasonings in a bowl. Add the pork slices and mix well until all sides of the pork are coated. 3. Grill immediately or marinate until ready to serve. It is important that the pork be well done; the outside should be dark, almost charred. A charcoal, an electric or an oven grill may be used.
Notes:

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