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| Description: | Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike! | |
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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8 ounces pasta 2 tablespoons olive oil 8 ounces portabella mushroom caps, sliced thick 1 can (4-ounce) chopped, mild green chilies 1/2 cup chopped onions 1/2 cup chopped red bell pepper 1 teaspoon minced garlic 2 cups marinara sauce 1 Salt and pepper to taste |
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| Directions: | ||
| Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately. | ||
| Notes: | ||
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