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By: Stacie B.
| Description: | ||
| Time: | 2 hr 10 min (30 min to prepare, 1 hr 40 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 medium potatoes, peeled and thinly sliced 1 lb ground beef 1 medium onion 1 can cheddar cheese soup 1 cup milk 4 tbsp butter or margarine 1/2 tsp salt (opt.) 1 can tomato soup 1/2 tsp oregano 1/4 tsp pepper 1/2 tsp salt (opt.) 1 cup shredded cheddar cheese |
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| Directions: | ||
| Brown ground beef and onion in large pot. Drain and return to pot. Add potatoes, cheddar cheese, soup, and milk. Warm on medium heat for 5-10 minutes. Remove from heat and place mixture in a 9&13 inch baking pan. Spread evenly in pan. Dot with butter/margarine. Sprinkle with salt. In a small bowl, combine tomato soup, oregano, pepper, and salt. Carefully spread over the top. Cover and bake 1 1/2 hours at 350. Remove and sprinkle with cheese and bake 5-10 minutes or until cheese is melted. | ||
| Notes: | ||
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