Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> Puerto Rican Pink Beans and White Rice

Puerto Rican Pink Beans and White Rice

By: M B.

Description:
Time:	1 hr 20 min (1 hr to prepare, 20 min to cook)
Meal type:	Main Dish
Ethnicity:	American
Number of Servings:	4
Ingredients:
2 tablespoon olive oil 1 each dashes of garlic powder, oregan, and salt and pepper or Goya's "Adobo" seasoning to taste 1 each capers if you wish 1 each med. potato 1 each large clove of garlic 1 each green pepper 2 tablespoon (heaping) of Goya "Recao" (cilantro, green pepper mixture in a bottle) 1 each large onion 3 each cans Goya Pink Beans (Habichuela Rosadas)
Directions:
* sautee, in a soup pot, the oil,diced green pepper, and onion until onion is golden, add the garlic and sautee until golden then add the tomato sauce and Recao when the mixture begins to a bubble a bit add the beans with the water in the can (if you wish you can drain the beans and add the equivalent in water to the pot) add the diced potatoe add the seasonings or "Adobo" to taste when the potatoe is soft the Beans are done. * Serve over white rice (I make mine in a rice cooker).
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes