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By: Steve B.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 0 | |
| Ingredients: | ||
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1 teaspoon chili powder (not hot) 2 teaspoon Spike (contains salt) 1 each Then add: 2 cups vegetable broth (I use the kind that comes in a 1 quart box) 1 each Puree above in a blender (optional, for bisque) 1 each Stir in: 1 OZ can pumpkin 1 each Bring to a boil, then stir in: 1 cup plain soymilk |
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| Directions: | ||
| If you don't have Spike, just use some seasonings or a seasoning blend that you like. Add 1/2 tsp salt, then adjust and add more salt at end if needed. Also, this can be turned into a rice soup by not pureeing the onions and by adding 1/2 cup of white rice when you add the broth. Then simmer, tightly covered, for 20 minutes or until the rice is done before adding the pumpkin. Then proceed with remainder of recipe. |
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| Notes: | ||
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