Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> Pumpkin salad

Pumpkin salad

By: M B.

Description:
Time:	1 hr 20 min (1 hr to prepare, 20 min to cook)
Meal type:	Main Dish
Ethnicity:	American
Number of Servings:	15
Ingredients:
1 each 1 butternut squash, or equivalent weight of pumpkin 1 each 1 or 2 onions 1 each 2 or 3 tomatoes 1 each Something green and fresh, like French beans and/or fresh cilantro and/or leek 1 each Mustard seeds 1 each Sunflower seeds 1 each Herb salt 1 each Black pepper 1 each Vinegar (lots) 1 each Olive oil
Directions:
* Dice the squash or pumpkin. * Cook it al dente. * Let it cool. * Chop onions coarsely. * Heat oil in a pan, fried the mustard seeds, saute very briefly the onions. * Let them cool. * Chop tomatoes in big chunks, chop the coriander. * Steam French beans, and cut them in three pieces. * Slice the leek. * Add all these ingredients in a bowl, season the salad with herb salt, ground black pepper, olive oil and vinegar. * Let it marinated in the fridge overnight and it will taste better. * Enjoy the flavor of this colorful salad!
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes