| Not a member? Sign up | Forgot your login name or password? |
By: Steve B.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
4 cups (1 L) peeled fresh pumpkin, cut into 2 inch (1 cm) dice 1 cup (250 ml) vegetable broth or water 2 tablespoon (30 ml) olive oil 2 L arge onions, peeled and sliced 1 each box (10 oz, 280 g) frozen corn (off the cob) 1 each Salt and freshly ground black pepper to taste 1 dash of cayenne (optional, or to taste) |
||
| Directions: | ||
| Place the diced pumpkin in a 2 quart (2 L) covered sauce pan, along with the broth and oil. Layer the sliced onions on top of the pumpkin and simmer covered over low heat for about 15 minutes, until the pumpkin is barely tender. Add the corn, salt, pepper, and optional cayenne and continue to cook an additional 5 to 8 minutes, until the corn is done. Serves 6 to 8 as a side dish, 3 to 4 as a main course. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
