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By: BEJKN B.
| Description: | Quick, easy, one pot. | |
| Time: | 25 min (5 min to prepare, 20 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoons olive oil 1 1/4 pounds sirloin steak, cut into 1-inch pieces 1 dash kosher salt to taste 1 dash pepper to taste 10 ounce package sliced mushrooms 16 ounce package frozen pearl onions 2 cups red wine 10.75 ounce can Campbells Golden Mushroom soup 1/2 cup flat-leaf parsley, chopped, optional |
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| Directions: | ||
| Heat the oil in large sauce pan over medium-high heat. Season steak with salt and pepper and cook until brown, about 5 minutes. Trasfer steak to a bowl and set aside. Add the mushrooms and onions to the pan and cook until the liquid has evaporated. Add wine and simmer until reduced by half, 5 to 6 minutes. Stir in the soup and 1/4 c water and bring to a boil. Add the steak and juices from the bowl and simmer, 2 minutes. Divide into individual bowls and sprinkle with parsley, if using. |
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| Notes: | ||
| The flavor improves with time. Make it 1 or 2 days ahead... | ||
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