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All public Recipes -> Main Dish -> Rice with Turmeric and Vegetables
Rice with Turmeric and Vegetables
By: Amy R.
| Description: | ||
| Time: | 30 min (5 min to prepare, 25 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 1/2 tablespoons EVOO 1 medium onion, diced 12 brussel sprouts, quartered 1 bunch rainbow chard 8 ounces vegetable broth 1 1/2 teaspoons turmeric 1/4 teaspoon kosher salt 1 package instant brown and wild rice, cooked |
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| Directions: | ||
| Heat EVOO in skillet over medium-low heat. Add onion and brussel sprouts and saute for 5 minutes. Add tumeric and salt and saute for 3 more minutes. Add chard and saute for 3 minutes. Add vegetable broth and rice. Cover and saute for for 10=15 minutes or until liquid is absorbed. |
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| Notes: | ||
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