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All public Recipes -> Main Dish -> Salmon with Lemon, Capers, and Rosemary
Salmon with Lemon, Capers, and Rosemary
By: Kayla ..
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 medium salmon fillets (6 oz. each) 1/4 cup extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 slices lemon 1/4 cup lemon juice 1/2 cup Marsala wine 4 teaspoons capers 4 pieces aluminum foil |
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| Directions: | ||
| Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets. |
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| Notes: | ||
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