Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> Saucy Stuffed Shells

Saucy Stuffed Shells

By: Emily G.

Description:
Time:	1 hr 10 min (35 min to prepare, 35 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
12 dried jumbo shell macaroni 12 OZ ground beef or ground pork 1/2 C chopped green sweet pepper 1 clove Minced garlic 1 beaten egg 1/4 C fine dry bread crumbs 1/4 teaspoon crushed fennel seeds 1/4 teaspoon salt 1/4 teaspoon black pepper 15 1/2 OZ jar meatless spaghetti sauce 1/4 C finely shredded or grated Parmesan cheese
Directions:
1. Cook macaroni according to package directions. Drain. Rinse with cold water and drain again. 2. Meanwhile, in large skillet cook ground meat, onion, sweet pepper, and garlic until meat is brown. Drain. 3. In medium bowl combine egg, bread crumbs, fennel seeds, salt, black pepper. Add meat mixture and 1/4 cup of the spaghetti sauce; mix well. Spoon about 2 tablespoons of mixture into each macaroni shell. Arrange filled shells in 2-quart square baking dish. Pour remaining sauce over filled shells. Cover with foil. 4. Bake at 375 degrees for 35-40 minutes or until heated through. Sprinkle with Parmesan cheese before serving.
Notes:
548 cal. per serving.

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes