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All public Recipes -> Main Dish -> Seitan Roast with Mushroom Gravy
Seitan Roast with Mushroom Gravy
By: Steve B.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 L b Seitan 2 cup Sliced mushrooms 2 cup Sliced onions 0.333333 OZ Tofu scrambler 4 cup water 1 tablespoon Chopped fresh basil leaves 1 tablespoon Chopped fresh sage leaves |
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| Directions: | ||
| Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened. from "Vegetarian Times" November, 1991 |
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| Notes: | ||
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