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By: Sandi J.
| Description: | ||
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 lb boneless beef sirloin, 3/4" thick 2 tbsp butter 1 medium onion, chopped 1 can cream of mushroom soup 1/2 teaspoon paprika 1/2 cup sour cream 4 cups hot cooked egg noodles (about 4 cups dry) |
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| Directions: | ||
| Slice beef across grain into thin strips. In medium skillet over medium-high heat, in 1 Tbsp. hot butter, cook half beef and half onions until browned, stirring often. Remove; set aside. Repeat with remaining butter, beef, and onion. In same skillet, combine soup and paprika. Heat to boiling. Return beef to skillet. Heat through, stirring occasionally. Remove from heat. Stir in sour cream. Serve over noodles. Sprinkle with additional paprika. |
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| Notes: | ||
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