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By: Heather P.
| Description: | ||
| Time: | 1 hr 20 min (20 min to prepare, 1 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 pound raw shrimp 1 can sliced canned carrots drained 6 large Red Potatoes - skin on, cut into 8ths 0.5 stick melted butter 3 tablespoon garlic salt 3 tablespoon mrs. dash garlic and herb seasoning |
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| Directions: | ||
| 1)add potatoes, sliced carrots, and shrimp to a 13*9 casserole dish 2)combine seasonings and sprinkle all over potatoes, carrots and raw shrimp (use more seasoning depending on your preference) 3)pour melted butter over mixture and stir together gently with a spoon. 4)cover and refrigerate 1-2 hours 5)preheat oven to 425 degrees and cook uncovered for 45 minutes - 1 hour or until potatoes are fork tender |
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| Notes: | ||
| " title="- You don't have to refrigerate for 1-2 hours if you need to make it right away but I refrigerate for a few hours so all the flavors can soak in together. | ||
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