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All public Recipes -> Main Dish -> Sicilian Chicken with Artichokes and Feta
Sicilian Chicken with Artichokes and Feta
| Description: | This Sicilian classic made with chicken, tomatoes, artichokes, peas and feta is the perfect dish to serve at a family gathering or a special dinner party. Keep these nutrient-rich canned vegetables on your pantry shelf, along with other staples, for last-minute, delcious meals! | |
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon olive oil 1 medium onion, diced 3 clove garlic cloves, minced 1 can (14 ounces) diced no-salt-added tomatoes with juice 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon pepper 1 can (13 3/4 ounces) artichoke hearts in water, drained and chopped 1 can (8 1/2 ounces) green peas, drained 1/3 cup heavy cream, optional 2 boneless and skinless chicken breast halves, slightly pounded 1/4 cup crumbled feta cheese (about 2 ounces) |
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| Directions: | ||
| Heat the oven to 450 | ||
| Notes: | ||
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