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Description: This Sicilian classic made with chicken, tomatoes, artichokes, peas and feta is the perfect dish to serve at a family gathering or a special dinner party. Keep these nutrient-rich canned vegetables on your pantry shelf, along with other staples, for last-minute, delcious meals!
Time: 50 min (20 min to prepare, 30 min to cook)
Meal type: Main Dish
Ethnicity:
Number of Servings: 4
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
3 clove garlic cloves, minced
1 can (14 ounces) diced no-salt-added tomatoes with juice
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 can (13 3/4 ounces) artichoke hearts in water, drained and chopped
1 can (8 1/2 ounces) green peas, drained
1/3 cup heavy cream, optional
2  boneless and skinless chicken breast halves, slightly pounded
1/4 cup crumbled feta cheese (about 2 ounces)
Directions:
Heat the oven to 450
Notes:

*Daily Value
" title="Nutritional Information Per Serving: Calories 240; Total fat 8g; Saturated fat 3g; Cholesterol 50mg; Sodium 620mg; Total carbohydrate 20g; Fiber 3g; Protein 21g; Vitamin A 30%DV*; Vitamin C 40%DV; Calcium 10%DV; Iron 20%DV

*Daily Value
">Nutritional Information Per Serving: Calories 240; Total...




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