| Not a member? Sign up | Forgot your login name or password? |
By: Sandi J.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
|
1 can Campbell's Cream of Mushroom Soup 1 lb ground beef 1/3 cup dry bread crumbs 1 small onion, finely chopped (about 1/4 cup) 1 large egg, beaten 1 tablespoon vegetable oil 1 1/2 cups Fresh mushrooms, sliced |
||
| Directions: | ||
| In large bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, onion, and egg. Firmly shape into 6 oval patties. In skillet over medium-high heat, in hot oil, cook half the patties until browned on both sides. Remove; set aside. Repeat with remaining patties. Pour off fat. In skillet, heat remaining soup and mushrooms to boiling. Add patties. Reduce heat to low. Cover; cook 20 minutes more until patties are no longer pink. Serve patties with sauce. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
