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| Description: | The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-border sojourn, served in these easy, warm Sloppy Josés taco bowls. This hearty dish couldn’t be easier to make – a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It’s the same high-protein, one-skillet meal kids love, but served with a little Mexican twist. | |
| Time: | 10 min (2 min to prepare, 8 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1.25 pound lean ground beef or turkey 1 can (15.5 ounces) sloppy joe sauce 1 cup canned, red kidney beans, rinsed and drained 1 can (7 ounces) Mexican-style corn, drained 10 each (6-inch) corn tortillas, heated according to package directions, kept warm 3/4 cup finely shredded lettuce 1/2 cup finely diced tomato |
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| Directions: | ||
| Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. |
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| Notes: | ||
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