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All public Recipes -> Main Dish -> Slow-Cooker Chicken with Bacon, Mushrooms, and Onions
Slow-Cooker Chicken with Bacon, Mushrooms, and Onions
By: BEJKN B.
| Description: | Country version of coq au vin. Serve with mashed potatoes | |
| Time: | 4 hr 45 min (30 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1/2 pound bacon, diced 1 each 4 - 6 pound chicken cut up (I removed skin) 1/2 cup white wine or 1/4 c vermouth & 1/4 c water 1/2 pound white mushrooms cut in half 1 cup frozen small white onion ( I used one whole onion) 6 clove garlic, chopped 3 pieces sprigs of fresh rosemary (or 1 TBSP dried) 1 tsp salt 1/4 cup water 2 tbsp cornstarch |
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| Directions: | ||
| Cook diced bacon until crisp over medium-low heat. Transfer bacon to crock pot with slotted spoon. Pour all but light coating of fat from skillet. Add chicken and brown over medium-high heat; transfer to cooker. Pour wine into skillet and scrape up any browned bits; add skillet contents to cooker, along with mushrooms, onion, garlic, rosemary and salt. Cover and cook on low heat for 6 hours or high heat for 3 hours. Transfer chicken and vegetables to plate. Pour sauce into pan and add water/cornstarch mixture. Heat to boiling, stiring constantly until thick. Pour over chicken. | ||
| Notes: | ||
| This recipe is actually pretty easy and smells great... | ||
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