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By: BEJKN B.
| Description: | My favorite slow-cooker recipe! | |
| Time: | 8 hr 15 min (15 min to prepare, 8 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Italian | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1.5 lb ground beef 0.5 lb Italian sausage 1 small onion, chopped 2 clove garlic 2 tablespoon sugar 2 tsp salt 1 tsp dried oregano 1 tsp dried basil 1 pinch red pepper flakes 2 can Italian tomatoes (16 oz.) 1 can tomato sauce (8 oz.) 1 can tomato paste (6 oz.) |
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| Directions: | ||
| 1. Brown beef and sausage. Drain and add to slow-cooker. 2. Add remaining ingredients and cook on LOW for 8-12 hours. 3. For thicker sauce, cook on HIGH last 2 hours, removing lid for last hour. |
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| Notes: | ||
| I serve this with garlic bread and a salad and we love... | ||
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