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All public Recipes -> Main Dish -> Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup
By: M G.
| Description: | ||
| Time: | 8 hr 10 min (10 min to prepare, 8 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 each boneless, skinless chicken breast halves, uncooked 30 OZ canned black beans, undrained (or two 15 oz cans) 20 OZ can Ro-Tel (or two 10 oz cans) 1 cup salsa 4 OZ can chopped green chiles, undrained 2 cup cheese, grated 1 package tortilla chips (you won't need the whole bag) |
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| Directions: | ||
| Combine all ingredients except chips and cheese in a large slow cooker. Cover. Cook on low 8 hours. Just before serving, remove chicken breasts and slice into bit-sized pieces. Stir into soup. To serve, put a handful of chips in each bowl. Ladle soup over chips. Top with cheese. |
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| Notes: | ||
| You can cut up the chicken BEFORE you put it in. It... | ||
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