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By: BEJKN B.
| Description: | These are great! We serve them over rice and with a side of hot and sour soup. Yum! | |
| Time: | 6 hr 5 min (5 min to prepare, 6 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 pounds pork spare ribs 1 can bottle hoisin sauce 1/2 cup apricot preserves 3 pieces scallion, chopped 2 tablespoon toasted sesame seeds2 2 tablespoon Szechuan seasoning 1 tablespoon minced or chopped ginger |
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| Directions: | ||
| 1. Place ribs in slow-cooker. Top with remaining ingredients and stir to coat. 2. Cook on LOW for 6 to 8 hours. Enjoy! |
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| Notes: | ||
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