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| Description: | Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off. | |
| Time: | 1 hr (10 min to prepare, 50 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 tablespoon vegetable oil 1 pound lean top round steak, cut into thin strips 2 can (15 ounces each) pinto beans, drained and rinsed 1 can (15 ounces each) pinto beans, drained and rinsed 1 can (6 ounces) tomato paste 1/2 cup water 1/2 cup chopped onion 1/3 cup chopped green pepper 1/3 cup chopped sweet red pepper 1 tablespoon chili powder 1/2 teaspoon cayenne pepper |
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| Directions: | ||
| Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender. | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 290; Total... | ||
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