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By: Lesa M.
| Description: | ||
| Time: | 26 min (10 min to prepare, 16 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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12 OZ light tuna in water, drained 6 OZ stove top stuffing mix for chicken 1 cup cheddar cheese, shredded 1/2 cup carrots, shredded 1/3 cup mayo 2 tablespoon sweet pickle relish 3/4 cup water |
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| Directions: | ||
| 1. Mix all ingredients in medium bowl. 2. Cover and refrigerate 10 mins. 3. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake (ice cream scoop works well) into skillet. 4. Evenly flatten cakes using a spatula. 5. Cook 3 mins on each side or until golden brown, turning carefully. |
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| Notes: | ||
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