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All public Recipes -> Main Dish -> Vietnamese braised chicken (Ga kho gung)

Vietnamese braised chicken (Ga kho gung)

By: Tiffany T.

Description:	1 tablespoon finely chopped fresh ginger 1/4 teaspoon salt 1/4 teaspoon pepper 8 chicken thighs or legs, skinned (*) 2 tablespoons vegetable oil 1/2 small onion, chopped 2 cups water 1 teaspoon sugar 2 tablespoons fish sauce
Time:	2 hr 15 min (45 min to prepare, 1 hr 30 min to cook)
Meal type:	Main Dish
Ethnicity:	Vietnamese
Number of Servings:	4
Ingredients:
1 tablespoon Ginger -- finely chopped 1/4 teaspoon salt 1/4 teaspoon Pepper (to taste) 8 each Chicken Thighs 2 tablespoon Vegetable oil 1/2 each onion 2 cups water 1 teaspoon Sugar 2 tablespoon fish sauce
Directions:
In a small bowl, mix ginger, salt, and pepper. Rub mixture into chicken pieces and cover. Let stand at room temperature for 30 minutes. In a large skillet, heat oil over high heat for 1 minute. Add onion and cook uncovered for 2 to 3 minutes, or until tender. Stir frequently. Add chicken, water, sugar, and fish sauce. Cover and reduce heat to low. Simmer for 45 minutes, or until chicken is tender. Serve hot with rice or noodles.
Notes:

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