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By: Steve B.
| Description: | ||
| Time: | 1 hr (30 min to prepare, 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 L b firm or extra-firm Tofu, frozen & thawed & gently pressed dry 1 quart water 0.25 cup vegan 'chicken' bouillon powder 1 tablespoon vegan 'beef' bouillon powder 1 teaspoon sugar or Sucanat 0.5 teaspoon celery seed 1 each Vegan 'chicken' broth (reserved from cooking Tofu) 1 each Additional broth as needed 1 each bag stuffing mix 1 tablespoon margarine |
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| Directions: | ||
| Slice Tofu into 1/4-inch slices. Put water, bouillons, sugar, and celery seed in a pot. Bring to boil. Add Tofu. Turn down to simmer. Simmer for 30 minutes. Drain Tofu, reserving broth. Prepare stuffing, using margarine, reserved broth, and additional broth as needed. Put stuffing into a baking pan. Top stuffing with Tofu slices. Baste with a little broth. Cover with foil, and bake 30 minutes at 350 F. Uncover and bake 5 minutes to brown Tofu (if desired). Serve with gravy and fruit sauce. |
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| Notes: | ||
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