Description:

Pork main dish

Time:

50 min (30 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

Thai

Notes:

The times are just...

Ingredients:

12 OZ Lean Pork
2 tbsp Vegetable oil
4 clove garlic
1 small red onion
2 tbsp Thai fish sauce
1 tablespoon granulated sugar
1  red bell pepper...
1/2  cucumber, peeled,...
2  plum tomatoes
4 OZ pineapple
2  spring onions (or...
1  ground pepper
1 package coriander...

Directions:

1) Place the pork in the freezer for 30-40 minutes, until firm. Using a sharp knife, cut into thin strips.
2) Heat the oil in a wok or large frying pan. Add the garlic. Cook over a medium heat until golden, then add the pork and stir-fry for 4-5 minutes. Add the onion slices and toss to mix.
3) Add the fish sauce, sugar and ground black pepper to taste. Toss the mixture over the heat for 3-4 minutes more.
4) Stir in the red pepper, cucumber, tomatoes, pinapple and sp...

Time:

1 hr 30 min (30 min to prepare, 1 hr to cook)

Meal type:

Main Dish

Ingredients:

15 ounces tomato sauce
1 3/4 cup vegetable broth
1 teaspoon each: ancho chile...
1/2 teaspoon chipotle chile...
1 tablespoon EVOO
1  small onion, diced
3 cups sweet potatoes,...
15 ounces diced tomatoes,...
16 ounces medium salsa
2 clove garlic, minced
1  chipotle chili in...
15 ounces black beans,...
12 ounces round queso...
16  6-inch corn...

Directions:

Sauce: bring all ingredients to a simmer over medium heat. Whisk to combine, then remove from heat. Season with salt and pepper if desired.

Filling: Heat oil in separate saucepan over medium heat. Add onion and saute 3-5 minutes or until soft. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile and 1/2 cup water. Bring to a boil. Reduce heat to medium-low and simmer 30-40 minutes, or until sweet potatoes are soft. Mash mixture with potato masher until combined. Add blac...

Description:

These are great! We serve...

Time:

6 hr 5 min (5 min to prepare, 6 hr to cook)

Meal type:

Main Dish

Ingredients:

4 pounds pork spare ribs
1 can bottle hoisin sauce
1/2 cup apricot preserves
3 pieces scallion, chopped
2 tablespoon toasted sesame...
2 tablespoon Szechuan seasoning
1 tablespoon minced or chopped...

Directions:

1. Place ribs in slow-cooker. Top with remaining ingredients and stir to coat.

2. Cook on LOW for 6 to 8 hours. Enjoy!

Description:

Great for stoneware use,...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ingredients:

1/2 lb ground beef,...
1 package taco seasoning mix
1 cup shredded cheddar...
2 tablespoons water
2 package refridgerated...
1 medium green pepper...
1/2  head lettuce,...
1 medium tomato, cubed
1 small onion, chopped
1/2 cup whole black...
1 cup salsa
1 cup sour cream

Directions:

Preheat oven to 375. Combine beef, taco seasoning, cheese, and water in bowl. Arrange crescent triangles in a circle on baking stone with bases overlapping in center and points to the outside. There should be a 5 inch diameter circle in center. Scoop meet mixture over the crescent rolls with medium spoon. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. Garnish with lettuce, onion, olives, sa...

Description:

An extra cheesy, easy to...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Main Dish

Notes:

I use the pre-minced...

Ingredients:

1 can cream of celery soup
1 can chedder cheese soup
1 teaspoon garlic
1 teaspoon onion powder
1 pound hamburger - browned
4 cups shredded cheese
1  bag tater tots

Directions:

Preheat oven to 375. While browning the hamburger, mix together the cream of celery and the cheddar cheese soup, add the garlic and onion powder. Mix in 2 cups of shredded cheese. Then add hamburger, mix together, spread in the bottom of a casserole dish, top with a layer of tater tots and cover with remaining cheese. Bake at 375 for 45 minutes.

Description:

My aunt makes this alot....

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

If you'd like to use...

Ingredients:

1 cup soy sauce
1 cup sugar
2 lb steak OR chicken
1/2 lb bell peppers, sliced
1/2 lb button mushrooms...

Directions:

1. In a bowl or large plastic storage container, combine soy sauce and sugar. Some sugar will remain at the bottom.

2. Add steak or chicken. (If you are going to put them on a shishkabob, or would just like smaller pieces, cut them up BEFORE you put them in.)

3. Store in refridgerater overnight or at LEAST 3-4 hours. (If you will be baking or stove top cooking, just put the marinade and meat right into the pan.)

4. Grill, bake at 350, or Saut...

Description:

Layered with steak, beans,...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 tablespoon vegetable oil
1 pound lean top round...
2 can (15 ounces each)...
1 can (15 ounces each)...
1 can (6 ounces) tomato...
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped sweet red...
1 tablespoon chili powder
1/2 teaspoon cayenne pepper

Directions:

Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.

Time:

1 hr 50 min (20 min to prepare, 1 hr 30 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

1 cup wild rice
1 cup lentils
1 cup barley
1 cup brown rice
1 each About 10-12 Cup...
3 each potatoes, chopped
2 C arrots, chopped
1 each onions, chopped
1 each about 8 oz...
1 each Any other root...
1 each at least 1/4 Cup...
1 each salt, pepper,...
1 each A couple bay leaves
1 each A few cloves of...

Directions:

Throw it all in a pot, cook on high until boiling, turn down and simmer for about 1-2 hours, serve.
This is really hard to make. (gram)

Next time I make it, I'll check the amounts of seasoning.

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 cups raw basmati rice
1 cup raisins
1 each Sherry to cover...
1 each Pumpkin (cheese...
1 stick margerine
0.75 pound apples, peeled...
0.75 pound pears, peeled and...
0.75 cup slivered almonds
0.5 cup dried...
4 teaspoon rice syrup...
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.5 teaspoon mace
0.5 teaspoon allspice
0.5 teaspoon cardamom
0.5 teaspoon freshly ground...
1 each salt to taste

Directions:

Cook rice, and while doing so, soak raisins.
Preheat oven to 325

Cut top of pumpkin and remove all seeds and strings.
Using a spoon, carefully scrape out a layer of flesh without breaking the shell--about 1 lb

Steam pumpkin meat until tender

Heat 2 T margarine, and saute apples, pears, almonds, and apricots, about 5 min.
Add 2 T rice syrup, spices, cooked rice, steamed pumpkin, and salt

Melt remaining margerine, ...

Time:

1 hr 15 min (20 min to prepare, 55 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 each medium ripe...
1 cup brown rice --...
1 cups vegetable broth
3 each cloves garlic --...
0.5 cup onion -- finely...
2 teaspoons Vegetable oil
0.25 teaspoon salt
0.125 teaspoon pepper
0.125 teaspoon dried thyme

Directions:

* Heat oil in a medium saucepan over medium heat.
* Add onion and garlic.
* Cook, stirring frequently, 5 minutes.
* Add broth and bring to a boil.
* Add remaining ingredients.
* Reduce heat to medium-low, cover, and simmer 45 minutes, until rice is tender and most of the liquid has been absorbed.
* Remove from heat and let stand covered, 5 minutes.
* Fluff rice with a fork before serving.

Time:

2 hr 10 min (20 min to prepare, 1 hr 50 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 teaspoons sugar
1 each bay leaf
0.25 teaspoon dried oregano
1 teaspoon hot red pepper sauce
4 each cloves garlic --...
1 each large onion --...
2 tablespoons olive oil
3 teaspoons to 4 tsp. salt
2 each large green bell...
1 quarts water
1 pound dried black beans...
2 tablespoons dry white wine
2 tablespoons olive oil
1 each Garnish:
1 each chopped onion

Directions:

* Sort and wash beans and place in a Dutch oven.
* Add water and half of bell pepper and bring to a boil.
* Reduce heat and simmer, uncovered, 1 1/2 hours or just until beans are tender.
(If desired, beans can be presoaked overnight before this process.)
* Heat 2 tablespoons of olive oil in a skillet over medium-high heat until hot.
* Add remaining bell pepper, onion, and next 4 ingredients.
* Cook, stirring constantly, 5 minutes or until tender.