Time:

1 hr 50 min (20 min to prepare, 1 hr 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Ingredients:

3 clove minced fresh garlic
1 1/2 cups chopped onion
1 cup diced carrots
1 tbsp olive oil
2 can red kidney beans,...
2 can Stewed Tomatoes -...
3 cups mushroom caps,...
1 cup green pepper --...
1 can tomato sauce (8...
1/2 cup water
1 tsp ground cumin
1 tsp chili powder
1 tsp dried sweet basil
1 cup bulgur wheat

Directions:

Saute' garlic, onion, and carrot in olive oil in large frying pan until onion is soft and carrot is tender-crisp. Turn into ungreased 3 quart (3L) casserole.

Add next 9 ingredients. Stir, cover. Bake in 350 F (175 C) oven for i hour, stirring half-way through.

Add bulgar. Stir. Cover. Bake for 30 mins. until liquid is mostly absorbed.

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ingredients:

4 slices bacon
1 medium onion, finely...
2 small garlic cloves,...
3 lb lean ground beef
2 tablespoon Worcestershire sauce
1 pinch salt and pepper
24 small dinner rolls

Directions:

1. In a skillet, cook bacon until crips. Remove bacon and drain on paper towels. Discard all but 2 tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
2. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form 24 small patties and chill.
3. Preheat griill to medium; oil when ...

Description:

This baked spaghetti dinner...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 1/2 pound lean ground beef
1 cup chopped onion
1 can (28 ounces)...
1/2 cup diced green pepper
1 can (4 ounces)...
1/2 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon pepper
6 cups cooked spaghetti...
1 cup part-skim...

Directions:

Heat the oven to 350�F.

Brown the beef in a large skillet over medium-high heat. Add the onion.

Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended.

Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.

Time:

1 hr 20 min (30 min to prepare, 50 min to cook)

Meal type:

Main Dish

Notes:

The mildly sweet...

Ingredients:

1 tablespoon canola oil
1 cup sliced celery --...
2 each garlic cloves --...
1 C hipotle pepper --...
4 L arge tomatoes --...
0.5 tablespoons paprika
1 tablespoon dried oregano
1 each salt and pepper...
2 cups peeled and diced...
2 cups peeled and diced...
12 each pearl onions --...
1 cup diced carrots
1 cups water
0.5 cups cooked or canned...
1 cup fresh or frozen...
8 each broccoli florets

Directions:

In a large saucepan, heat oil; add celery, garlic and chipotle.
Saute 3 to 4 minutes.
Add tomatoes, paprika, oregano, and salt and pepper; cook about 8 minutes more over medium-low heat, stirring frequently, until mixture resembles thick pulp.
Add squash, parsnips, onions, carrots and water; cook, stirring occasionally, until squash and parsnips are tender, about 30 minutes.
Stir in beans, corn and broccoli.
Cover and cook 5 to 10 minutes more.

...

Description:

Risotto is not difficult!...

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 pounds Butternut squash,...
2 tbsp Olive Oil
1 tbsp Kosher Salt and...
6 cups Chicken Stock
2 OZ Pancetta, diced
1/2 cup Minced Shallots...
1.5 cups Arborio rice (10...
1/2 cup Dry White Wine
1 teaspoon Saffron Threads
1 cup Freshly Grated...
3 tablespoon Butter

Directions:

Preheat the oven to 400 degrees F.

Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.

Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer.

In a heavy-bottomed pot or Dutch oven...

Description:

Whether it's a special...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 tablespoon vegetable oil
1/2 pound turkey hot dogs...
1 medium onion, chopped
1 medium green bell...
2 clove garlic, minced
6 cups cooked brown or...
2 can (14 1/2 ounces...
1 can (15 ounces)...
1 can (15 ounces) navy...
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1 cup thinly-sliced...

Directions:

Heat the oil in a large skillet over medium-high heat until hot. Add the hot dogs, onion, green pepper and garlic. Cook until the meat is browned and the onions are tender, stirring often, 7 to 10 minutes. Add the rice, tomatoes, kidney beans, navy beans, oregano and hot pepper sauce. Heat through, about 5 minutes. Sprinkle with green onions, and serve immediately.

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ingredients:

3/4 lb rotini noodles
2 tablespoon butter
2 large chicken breasts
3 clove garlic
1 package green onions (at...
1 tablespoon cajun seasoning
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
8 OZ heavy cream
1  green pepper chopped
1  red pepper chopped
8 OZ mushrooms -- sliced
1/2 cup parmesan cheese

Directions:

Cook rotini, drain, and set aside. In skillet, melt butter and add thawed chunked chicken. Cook chicken until done. Add garlic, onions, and seasonings to skillet. Cook 2-3 minutes. Add bell peppers and mushrooms. Cook and cover fro 5 minutes. Uncover skillet and stir in cream. Let simmer 2 minutes. Stir in parmesan cheese and add rotini.

Time:

17 min (10 min to prepare, 7 min to cook)

Meal type:

Main Dish

Ingredients:

1 can Pilsbury...
1 lb Italian sausage
1 package pepperoni slices
2 cups shredded cheese
1 cup Parmesan cheese
1 tablespoon butter

Directions:

Preheat oven to 450. Cook and drain sausage. Spray a rectangular baking sheet with Pam, and then roll out pizza dough thin and flat. Make layers of cheese, sausage and pepperoni on one half of the dough until desired amount. Fold the other half of the dough on top of the meat and cheese, and press edges together with a fork. Melt the butter, and brush over the top of the calzone, then sprinkle Parmesan cheese over it. Cook at 450 for about 7 minutes.

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

0.125 teaspoon salt
0.25 teaspoon garlic powder
0.75 teaspoon dried oregano
1 tablespoon grated onion
2 tablespoons lime juice
8 ounces tomato sauce
1 pound firm tofu --...
0.125 teaspoon pepper
0.25 teaspoons coconut extract

Directions:

* Press tofu slices between two pans for one to two hours to squeeze out the water and compress the tofu.
While tofu is draining, combine remaining ingredients.
Mix well and set aside.
* Preheat oven to 350¡ F.
Lightly oil a 7 x 11-inch baking pan or spray with a nonstick cooking spray.
* Spoon about a third of the sauce into prepared pan.
Place pressed tofu on sauce and top with remaining sauce.
Bake uncovered, 45 minutes.
* Per s...

Description:

The beans are loaded with...

Time:

1 hr 55 min (15 min to prepare, 1 hr 40 min to cook)

Meal type:

Main Dish

Notes:

This recipe has been...

Ingredients:

1 1/4 C dry red or kidney...
1 each fresh jalapeno,...
14 1/2 OZ can...
1 medium yellow bell...
1 medium onion - chopped
1 tablespoon jerk seasoning
2 clove garlic, minced
1 1/4 C uncooked regular...
8 OZ pineapple...
1 tablespoon frozen orange...
14 1/2 OZ can low-sodium...

Directions:

1. Rinse beans. In lrg saucepan combine beans & 4 cups of water. Bring to boil; reduce heat. Simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour (or,place beans & water in pan. Let soak, covered, overnight).
2. Halve jalapeno pepper (wear gloves). Remove stems, seeds & membranes; finely chop. Drain & rinse beans. In the same pan combine beans, jalapeno pepper, broth, sweet pepper, onion, jerk seasoning, garlic, & 3/4 cup water. Bring to boiling; r...

Description:

ReciMeals are designed to...

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 can (10 ounces)...
1 can (8 ounces)...
1/2 cup drained, canned...
1/3 cup sliced green onions
3 tablespoon mayonnaise
1.5 tablespoon minced gingerroot
1 tablespoon fresh lime juice
1 dash Salt and pepper,...
2 small papayas or 2...
1 each Lime or lemon wedges
2 each whole-wheat pita...

Directions:

Toss chicken, pineapple, water chestnuts and green onions in a medium bowl. In a separate bowl, mix mayonnaise, gingerroot, lime juice, salt and pepper. Add to chicken mixture and toss gently. Cut a thin slice from the bottom of each papaya half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in the papaya halves. Serve with lime wedges, and 1/2 pita per serving.

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ingredients:

2 teaspoons fresh thyme...
0.5 cups red kidney beans,...
1 cup canned coconut milk
2 cups vegetable broth
0.5 cups long-grain white...
1 each Scotch bonnet...
2 each cloves garlic --...
1 each carrot -- peeled...
1 each small onion -- diced
1 tablespoon Vegetable oil
0.25 teaspoon ground allspice
0.25 teaspoon Ground black pepper
0.25 teaspoon salt

Directions:

* Heat the oil in a saucepan and add the onion, carrot, garlic and Scotch bonnet pepper.
* Saute over medium heat for about 7 minutes.
* Stir in the rice, water, coconut milk, beans and seasonings.
* cover and cook over medium heat for 15 to 20 minutes.
* When the rice is done, transfer to a serving bowl.
* Fluff the rice and serve hot.

Description:

Stir-fries are speedy, but...

Time:

13 min (5 min to prepare, 8 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

2  teaspoons...
1  medium onion,...
1  can (20 ounces)...
1  pound frozen,...
1  clove garlic, minced
1  Pinch crushed red...
1  can (14.5 ounces)...
1/4  cup canned, diced...
1  teaspoon soy sauce
3  cups hot cooked...

Directions:

Heat a large skillet or wok over medium-high heat. Add half the oil and heat until smoking, about 10 seconds. Add the onion and stir-fry until lightly browned, about 1 minute. Add the pineapple and stir fry gently until pineapple browns lightly, about 1 minute. Move pineapple to a bowl and set aside.

Add remaining oil to the pan. Add shrimp and stir-fry until opaque, about 1 minute. Add garlic and red pepper, if desired, and stir-fry for 10 seconds.

Add the tomat...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

1 each sprigs of...
2 tablespoon chopped fresh...
3 tablespoon fresh lime juice
2 cups fresh or frozen...
2 cups undrained fresh...
3 cups diced sweet...
2 cups water
1 tablespoon grated fresh...
1 each fresh chile,...
3 cups chopped cabbage
2 cups chopped onions

Directions:

* In a nonreactive pot, saute the onions in the broth on medium heat for 4 or 5 minutes.
Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes.
* Add the grated ginger and the water, cover the pot, and bring to a boil.
Stir in the sweet potatoes, sprinkle with salt, and simmer for 5 or 6 minutes, until the potatoes are barely tender.
Add the tomatoes, okra, and lime juice.
Simmer un...

Description:

My cousins Gulosh recipe...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

I generally make a pot...

Ingredients:

1.5 pounds Hamburger
1  onion - chopped
1/2  green bell pepper...
1 teaspoon seasoned salt
1 teaspoon garlic powder
8 ounces noodles, cooked,...
1 can italian diced...
1 package sloppy joe mix
1 can tomato sauce

Directions:

brown hamburger and saute with onion, green bell pepper, seasoned salt, and garlic powder. Add tomatoes, sloppy joe mix and tomato sauce. Let simmer for 5 minutes, add noodles, cook about 15 minutes.

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

2 OZ Cellophane...
6 each ea Chinese black...
0.333333 each lb Tender spinach...
1 each ea Carrot
1 each small Zucchini
3 each middle Mushrooms
2 each ea Chinese...
4 each ea Scallions
4 tablespoon Vegetable oil
1 tablespoon Sesame oil
3 each ea Garlic cloves,...
1 tablespoon Japanese soy sauce
1 teaspoon sugar
0.5 teaspoon salt

Directions:

Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When they have softened, cut off the hard stems and slice the caps fine. Drop the spinach into 10 cups of boiling water. Boil rapidly for 2 minutes. Drain. Run under cold water. Squeeze out as much moisture as possible.
Peel the carrot, cut into 3 sections and then into fine julienne strips.
Wipe off the fresh mushrooms and break off their stems. Cut the caps into very fine slices. Cut the nonwoody part of the stems i...

Description:

Think “out of the box”...

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 package (30 ounces)...
1 can (15 ounces) solid...
1 can (15 ounces)...
3 tablespoon brown sugar
1 tablespoon butter or margarine
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger or...
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup reduced-fat sour...
1/4 cup grated Parmesan...

Directions:

Place a large saucepan of water over high heat. Cover and bring to a boil. When water comes to a boil, add ravioli and cook according to package directions. Drain and set aside. Meanwhile, combine pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon and nutmeg in a medium saucepan, and stir to combine. Place over medium heat and bring to a simmer, stirring occasionally, until butter melts and mixture is heated through, about 10 minutes. Just before serving, stir in sour cream as des...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ingredients:

2 cups multigrain penne...
1 lb boneless,...
1 1/4 cups salsa
1 cup frozen corn, thawed
1 large green pepper, cut...
1 cup mexican cheese,...

Directions:

1. Cook pasta as directed on package
2. Meanwhile, heat lrg nonstick skillet sprayed with cooking spray on med-high. Add chicken; cook and stir 2 mins. Stir in salsa, corn and peppers. Bring to boil. Simmer on med-low heat 10 min or until chicken is cooked through, stirring occassionally.
3. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat cover. Let stand one min or until cheese is melted.

Time:

55 min (5 min to prepare, 50 min to cook)

Meal type:

Main Dish

Ingredients:

1 C 10 3/4 ounce...
1 1/3 cups water
3/4 cup uncooked regular...
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed...
4 each skinless,...
1/2 cup shredded cheddar...

Directions:

1. stir soup, water, rice onion powder, black pepper, and veggies in 11 by 8 inch shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover
3. Bake at 375 defrees for 50 minutes or until chicken and rice are done. Top with cheese, let casserole stand. Stir before serving.

Description:

ReciMeals are designed to...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

2 cups uncooked rotini
1 cup pea pods, cut in...
2 can (10 ounces each)...
1 can (5 ounces) water...
1/2 small red bell pepper,...
1/2 cup chopped red onion
1/2 cup shredded carrots
1 cup light mayonnaise...
1/2 cup packed brown sugar
1 tablespoon cider vinegar
1/4 teaspoon salt
1/2 cup roasted, unsalted...

Directions:

Prepare pasta according to package directions, adding pea pods during last 30 seconds of cooking. Drain and cool pasta and pea pods. In a large bowl, combine pasta and pea pods with chicken, water chestnuts, bell pepper, onion and carrots. Combine mayonnaise, brown sugar, vinegar and salt; toss with salad. Refrigerate for several hours or overnight. Just before serving, fold in cashews.

Description:

This combination of chicken...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
6 each skinned and boned...
1.5 cup canned spaghetti...
1 pound zucchini, trimmed...
1 can (11 ounces) corn,...
1 can (7 ounces) sliced...
1.5 cup shredded,...

Directions:

Heat the oven to 450

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ingredients:

3 each chicken breasts,...
3 slices Swiss cheese, cut...
3 slices boiled ham, cut...
2 tablespoons butter or margerine
1 can condensed cream...
1/4 cup milk or light cream
2 tablespoons parsley

Directions:

Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, then ham; secure with toothpicks. In skillet, brown chicken-side down in butter. Stir in soup and milk. Cover; cook over low heat for 20 minutes or until tender. Stir occasionlly. Garnish with parsley.

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Main Dish

Ingredients:

20 OZ broccoli
3 each chicken breasts,...
2 can cream of chicken...
3/4 cup mayo
1 teaspoon lemon juice
1 cup shredded cheddar...

Directions:

1.) Preheat oven to 350 degrees.

2.) Cook broccoli and put in 9x13 pan.

3.) Layer chicken on top.

4.) Combine other ingredients and pour over chicken.

5.) Bake at 350 degrees for 30-45 minutes, until bubbly.

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Main Dish

Ingredients:

20 OZ broccoli
3 each chicken breasts,...
2 can cream of chicken...
3/4 cup mayo
1 teaspoon lemon juice
1 cup shredded cheddar...

Directions:

1.) Preheat oven to 350 degrees.

2.) Cook broccoli and put in 9x13 pan.

3.) Layer chicken on top.

4.) Combine other ingredients and pour over chicken.

5.) Bake at 350 degrees for 30-45 minutes, until bubbly.

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Main Dish

Notes:

Nutrition Information...

Ingredients:

2 can Campbells...
2 cups Milk
1 large Egg
15 ounces (1 container)...
6 pieces uncooked lasagna...
1 package frozen chopped...
2 cups cubed cooked...
2 cups shredded cheddar...

Directions:

MIX soup and milk until smooth.

MIX egg and ricotta.

SPREAD 1 cup soup mixture in 3-qt shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining 3 uncooked lasagna noodles and remaining soup mixture. Cover.

BAKE at 375 degrees F. For 1 hr. Uncover and top with remaining Cheddar cheese. Let stand 5 min.

TIP: To thaw spinach, microwave on...