Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ingredients:

1/2 lb whole wheat...
2 tablespoon extra virgin...
8 clove Garlic
1/4 teaspoon red pepper flakes
1  Egg yolk
1/2 C sundried tomatoes
2 tablespoon chicken soup
1/4 C parmesan cheese
1/2 teaspoon Kosher Salt
1 tablespoon minced parsley

Directions:

1. Prepare Pasta according to package instructions, cutting back 2 minutes on cooking time. Drain.

2. Meanwhile, in a large skillet, warm oil over medum low heat. Add garlic and red pepper flakes. Saute until mixture begins to sizzle; remove from heat and set aside.

3. In a small bowl, whisk together egg yolk, tomatoes, chicken stock and parmesan cheese,

4. Return drained pasta to pot over medium-low heat. Add egg mixture and toss. Add garlic mi...

Description:

Delicious pasta dish for two.

Time:

13 min (3 min to prepare, 10 min to cook)

Meal type:

Main Dish

Notes:

Nutrition Information...

Ingredients:

1 teaspoon extra-virgin...
1/2 teaspoon minced garlic
1/2 cup drained, canned,...
3 cups hot mac and...
2 tablespoon finely shredded...

Directions:

Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.

Description:

Pasta for two.

Time:

6 min (3 min to prepare, 3 min to cook)

Meal type:

Main Dish

Notes:

Nutrition Information...

Ingredients:

1 teaspoon extra virgin...
1/2 teaspoon minced garlic
1/3 cup canned pasta sauce
2 ounce canned tiny...
3 cups hot mac and...
2 tablespoon finely shredded,...

Directions:

Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 each fullspoon of...
1 each glass of soymilk
10 each middle size potatoes
1 each pice of red...
1 teaspoon of salt
1 each onion
1 cup of soymeat

Directions:

1.- The "pino" (we call "pino" to this thing that one can put inside of empanadas and pies and many other things): Cut the onion in little pieces and put on the pan with a little of oil. When it gets translucid, add salt, the red pepper, seasoning. Mix all and add the soymeat. (Don't put the soymeat in water before to use it!!! no matter what the envelope says!!) If it's needed, add a little of water.
2.- Cook the potatoes and make a puree adding milk and...

Description:

Inspired by an all-time...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 can (8 1/4 ounces)...
1 can (8 ounces)...
1/2 cup red or green bell...
4 each (10 inch)...
1/2 cup chunky peanut butter
3 cups lettuce...

Directions:

In a medium bowl, combine peaches, pineapple, bell pepper and cinnamon. Warm the tortillas**.
Spread 2 tablespoons of peanut butter on one side of each tortilla, leaving room on the edges. Spoon equal portions of the peach mixture over peanut butter, then top with lettuce. Fold the side and bottom edges of each tortilla toward the middle over the filling, then roll so the tortilla covers the filling.
*Tip: Mix the drained juices with your breakfast juice.
**To make them ...

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ingredients:

3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 medium egg, lightly beaten
4 ounces mozzarella...
4 ounces pepperoni, cut...
1/2 cup store bought...
2 tablespoons finely chopped...
1 medium red bell pepper,...

Directions:

1. Preheat the oven to 375. Grease a 24 cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the mini muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the ...

Description:

Take tacos seaside. Fill...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1  SALSA: can (11...
1  can (8 ounces)...
1/4  cup thinly sliced...
1  tablespoon canned...
1  tablespoon...
1  tablespoon fresh...

Directions:

Tacos:
1 tablespoon olive oil
1/2 medium yellow bell pepper, trimmed and thinly sliced
½ medium red onion, trimmed and thinly sliced
1 garlic clove, minced
1 1/2 pounds medium shrimp, peeled and deveined, thawed if frozen
1 can (14 1/2 ounces) unsalted diced tomatoes, well drained
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and black pepper to taste
8 (10-inch) flour tortillas, warmed according to package instru...

Description:

Forget ordering a pizza....

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Main Dish

Ingredients:

1  tablespoon olive...
1  package (13.8...
1  can (8 ounces)...
3  tablespoons...
6  ounces (about 1...
1  can (7 ounces)...
1  can (8.25 ounces)...
1  tablespoon grated...

Directions:

Preheat an oven to 425

Description:

Did you know that 1/2 cup...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

2 tablespoons vegetable oil
1 pound boneless pork...
2 teaspoons curry powder
1/3 cup raisins
1/4 teaspoon teaspoon crushed...
3/4 cup canned,...
1 can (15 1/4 ounces)...
1 tablespoon white wine vinegar
1/2 cup sliced green onions

Directions:

Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 seconds to a minute. Mix in the raisins, red pepper and broth; heat to simmering. Mix in the peaches and vinegar. Simmer for 2 minutes. Add the green onions; season with salt, to taste.

Description:

Go from stove to table in...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

6 each boneless,...
1 pinch Salt and Pepper...
2 tablespoons canola or...
1 can (14 1/2 ounces)...
1/2 each canned chipotle...
1 cup canned corn...
1 cup canned black...
1 each garlic clove, minced
1/2 each lime (juice only)
2 tablespoons chopped cilantro

Directions:

Season the pork chops with salt and pepper. Heat oil in a large, heavy skillet over medium-high heat. Brown the chops on both sides, about 3 minutes per side. Remove to a plate and set aside. If you cannot fit all of the chops in the skillet without crowding, brown in batches.

To the skillet add tomatoes, chipotle, corn, beans and garlic; bring to a boil, stirring once or twice. Add pork to sauce in skillet and turn to coat; cover and simmer over medium heat until chops are co...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

0.5 each lb Pork shoulder...
2 each ea Scallions
1 each ea Clove garlic
1 tablespoon Sesame oil
1 tablespoon sesame seeds
1 tablespoon Sugar, Dash black...
4 tablespoon Kochu chang

Directions:

1. Cut the pork into 4 or 5 slices about 1/4 inch thick.

2. Mince the scallions. Mince or crush the garlic. Combine both ingredients with the remaining seasonings in a bowl. Add the pork slices and mix well until all sides of the pork are coated.

3. Grill immediately or marinate until ready to serve. It is important that the pork be well done; the outside should be dark, almost charred. A charcoal, an electric or an oven grill may be used.

Description:

Skip the meatballs and...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

8  ounces pasta
2  tablespoons olive...
8  ounces portabella...
1  can (4-ounce)...
1/2  cup chopped onions
1/2  cup chopped red...
1  teaspoon minced...
2  cups marinara sauce
1  Salt and pepper...

Directions:

Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ingredients:

1 pound Potatoes -...
1 teaspoon Cumin
1 teaspoon Chili Powder
1 tablespoon Salt
1 tablespoon Ketchup
1 pound Tomatillos -...
1  Large Onion Chopped
1  Bunch Fresh...
24 ounces Corn Tortillas (2...
1 can Pinto Beans Drained
12 ounces Queso Fresco

Directions:

Preheat oven to 400 degrees F (205 degrees C).
In a bowl, toss diced potatoes together with cumin, chili powder, salt, and ketchup, and place in an oiled baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until tender.
Meanwhile, boil tomatillos and chopped onion in water to cover for 10 minutes. Set aside to cool. Once cooled, puree with half of the cilantro until smooth.
Fry tortillas individually in a small amount of hot oil until soft.
...

Time:

2 hr 10 min (30 min to prepare, 1 hr 40 min to cook)

Meal type:

Main Dish

Ingredients:

4 medium potatoes, peeled...
1 lb ground beef
1 medium onion
1 can cheddar cheese soup
1 cup milk
4 tbsp butter or margarine
1/2 tsp salt (opt.)
1 can tomato soup
1/2 tsp oregano
1/4 tsp pepper
1/2 tsp salt (opt.)
1 cup shredded cheddar...

Directions:

Brown ground beef and onion in large pot. Drain and return to pot. Add potatoes, cheddar cheese, soup, and milk. Warm on medium heat for 5-10 minutes. Remove from heat and place mixture in a 9&13 inch baking pan. Spread evenly in pan. Dot with butter/margarine. Sprinkle with salt. In a small bowl, combine tomato soup, oregano, pepper, and salt. Carefully spread over the top. Cover and bake 1 1/2 hours at 350. Remove and sprinkle with cheese and bake 5-10 minutes or until cheese is melted.

Time:

1 hr 20 min (1 hr to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 tablespoon olive oil
1 each dashes of garlic...
1 each capers if you wish
1 each med. potato
1 each large clove of...
1 each green pepper
2 tablespoon (heaping) of Goya...
1 each large onion
3 each cans Goya Pink...

Directions:

* sautee, in a soup pot, the oil,diced green pepper, and onion until onion is golden,
add the garlic and sautee until golden then add the tomato sauce and Recao
when the mixture begins to a bubble a bit add the beans with the water in the can
(if you wish you can drain the beans and add the equivalent in water to the pot)
add the diced potatoe add the seasonings or "Adobo" to taste
when the potatoe is soft the Beans are done.
* Serve over w...

Description:

Super easy and super yummy....

Time:

8 hr 5 min (5 min to prepare, 8 hr to cook)

Meal type:

Main Dish

Notes:

My family likes to eat...

Ingredients:

4 pound pork shoulder or...
1/2 C water
1  bottle favorite...

Directions:

Option 1
The night before serving this dish, place thawed pork into a 5 quart or larger crock pot. Add water and season with salt and pepper. Turn on low and let cook overnight.

The next morning, remove pork from the crockpot and shred it. Empty crockpot of any juices. Return pork to crock pot and pour entire bottle of BBQ sauce over the pork. Cook on low all day.

Serve with hamburger buns or hoagie rolls.

Option 2
Place pork in 5 qua...

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

1 teaspoon chili powder (not...
2 teaspoon Spike (contains...
1 each Then add:
2 cups vegetable broth...
1 each Puree above in a...
1 each Stir in:
1 OZ can pumpkin
1 each Bring to a boil,...
1 cup plain soymilk

Directions:

If you don't have Spike, just use some seasonings or a seasoning blend that you like.
Add 1/2 tsp salt, then adjust and add more salt at end if needed.

Also, this can be turned into a rice soup by not pureeing the onions and by adding 1/2 cup of white rice when you add the broth.
Then simmer, tightly covered, for 20 minutes or until the rice is done before adding the pumpkin.
Then proceed with remainder of recipe.

Time:

1 hr 25 min (35 min to prepare, 50 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Tired of baking every...

Ingredients:

1 cup red or brown lentils
6 cups water
0.5 teaspoon turmeric
1 tablespoon canola oil
1 L arge onion -- diced
2 each tomatoes -- cored...
3 C loves garlic --...
0.5 tablespoons curry powder
2 teaspoons ground cumin
0.5 teaspoon pepper
0.5 teaspoon salt
0.25 teaspoon ground cloves
2 cups peeled and...
2 cups white potatoes --...
8 each medium...
2 each medium carrots --...
2 cups shredded leafy...
2 each apples --...
1 C ooked basmati or...

Directions:

Place lentils, water and turmeric in a saucepan; cook about 45 minutes over medium-low heat.
Drain, reserving 2 1/2 cups cooking liquid.
Heat oil in large saucepan; add onion.
Saute over medium heat 4 minutes.
Add tomatoes and garlic; cook 4 minutes more, stirring occasionally.
Add curry, cumin, pepper, salt and cloves; cook 1 minute more, stirring frequently.

Stir in lentils, reserved cooking liquid, pumpkin, potatoes, cauliflower and carrots...

Time:

1 hr 35 min (20 min to prepare, 1 hr 15 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

0.5 package s soft silken...
1 OZ can pumpkin puree
0.75 cup sugar or granular...
0.5 tsp salt
0.75 tsp pumpkin pie spice

Directions:

Pour into 9" piecrust.
Bake 375 degrees for 60 to 75 minutes,
or until a toothpick inserted in the center comes out almost clean,
or until it looks firm and is cracked in the center.

Time:

1 hr 20 min (1 hr to prepare, 20 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

1 each 1 butternut...
1 each 1 or 2 onions
1 each 2 or 3 tomatoes
1 each Something green...
1 each Mustard seeds
1 each Sunflower seeds
1 each Herb salt
1 each Black pepper
1 each Vinegar (lots)
1 each Olive oil

Directions:

* Dice the squash or pumpkin.
* Cook it al dente.
* Let it cool.
* Chop onions coarsely.
* Heat oil in a pan, fried the mustard seeds, saute very briefly the onions.
* Let them cool.
* Chop tomatoes in big chunks, chop the coriander.
* Steam French beans, and cut them in three pieces.
* Slice the leek.
* Add all these ingredients in a bowl, season the salad with herb salt, ground black pepper, olive oil and vinegar.
* Let i...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

4 cups (1 L) peeled...
1 cup (250 ml)...
2 tablespoon (30 ml) olive oil
2 L arge onions,...
1 each box (10 oz, 280...
1 each Salt and freshly...
1 dash of cayenne...

Directions:

Place the diced pumpkin in a 2 quart (2 L) covered sauce pan, along with the broth and oil.
Layer the sliced onions on top of the pumpkin and simmer covered over low heat for about 15 minutes, until the pumpkin is barely tender.
Add the corn, salt, pepper, and optional cayenne and continue to cook an additional 5 to 8 minutes, until the corn is done.

Serves 6 to 8 as a side dish, 3 to 4 as a main course.

Description:

Quick, easy, one pot.

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Main Dish

Notes:

The flavor improves...

Ingredients:

1 tablespoons olive oil
1 1/4 pounds sirloin steak,...
1 dash kosher salt to taste
1 dash pepper to taste
10 ounce package sliced...
16 ounce package frozen...
2 cups red wine
10.75 ounce can Campbells...
1/2 cup flat-leaf...

Directions:

Heat the oil in large sauce pan over medium-high heat. Season steak with salt and pepper and cook until brown, about 5 minutes. Trasfer steak to a bowl and set aside. Add the mushrooms and onions to the pan and cook until the liquid has evaporated. Add wine and simmer until reduced by half, 5 to 6 minutes. Stir in the soup and 1/4 c water and bring to a boil. Add the steak and juices from the bowl and simmer, 2 minutes.
Divide into individual bowls and sprinkle with parsley, if using.

Description:

A healthy spicy chicken and...

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ethnicity:

English

Notes:

This is a recipe I...

Ingredients:

17 OZ chicken breast...
1 teaspoon peanut oil
1 tablespoon Sambal Chili Paste
1 tablespoon oyster sauce
1 tablespoon tamarind paste
4 clove Garlic
1 OZ ginger
1 tablespoon honey
1 teaspoon salt
1 tablespoon ground 3 peppers...
7 OZ Peas (fresh or...
7 OZ Corn (fresh or...
7 OZ Jullienne Carrot...
2 tablespoon Soy Sauce

Directions:

Pour the peanut oil into a hot, non stick pot
Once it starts to simmer, put the chicken in
Continually stir the chicken so it cooks evenly and sprinkle the salt and ground peppers over it
Once cooked, add the fresh or frozen vegetables in the order of Carrots, Corn, Peas (a minute between each)
Pour in the Soy Sauce and stir until evaporated
Move all the ingredients to one side of the pot and on the other side, insert the Sambal, Oyster Sauce, Tamarind paste...

Time:

30 min (5 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ingredients:

1 1/2 tablespoons EVOO
1  medium onion, diced
12  brussel sprouts,...
1  bunch rainbow chard
8 ounces vegetable broth
1 1/2 teaspoons turmeric
1/4 teaspoon kosher salt
1  package instant...

Directions:

Heat EVOO in skillet over medium-low heat. Add onion and brussel sprouts and saute for 5 minutes. Add tumeric and salt and saute for 3 more minutes.

Add chard and saute for 3 minutes.

Add vegetable broth and rice. Cover and saute for for 10=15 minutes or until liquid is absorbed.

Description:

A variation on an old,...

Time:

50 min (25 min to prepare, 25 min to cook)

Meal type:

Main Dish

Ethnicity:

Italian

Notes:

This is my own...

Ingredients:

2 cups Aborio Rice
2 can vegetable broth...
5 OZ smoked cheddar...
3/4 cup fresh ricotta cheese
6 cups variious veggies...
2 cups marinade of your...
6 clove garlic
1/2 cup Olive Oil
1 tablespoon Butter

Directions:

1. Cut vegetables to bite-sized pieces.
2. Use Marinade of your choice (Tomato based would work, but anything that suits your taste.) Marinate for about an hour.
3. While veggies are marinating, chop fresh garlic.
4. Cook veggies on an open flame grill (gas or charcoal.) Cook until tender, about 10-15 minutes. Remove from heat. Set aside.
5. In a small sauce pan, heat broth to boiling.
6. In a heavy sauce pan, heat oil and butter.
7.. Add garlic, s...