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By: kimberlee f.
| Description: | Serves 4-6 people | |
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Party/Special Occasion | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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40 OZ canned sweet potatoes(one 40oz can= 1C) 1 C sugar 1 stick soft butter 1 tablespoon vanilla 2 eggs - beaten 1 C light brown sugar 1/3 C flour 1/3 C soft butter 1 C pecans -- finely chopped |
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| Directions: | ||
| MIX and put in greased pan: 1 40oz can sweet potatoes (drain) 1 C sugar 1 stick butter 2 eggs beaten MIX and crumble on top of casserole: 1 C light brown sugar 1 C finely chopped pecans 1/3 C flour 1/3 C soft butter Bake at 350 for 1 hour |
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| Notes: | ||
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