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By: amy f.

Description:
Time: 2 hr 30 min (1 hr 30 min to prepare, 1 hr to cook)
Meal type: Salad
Ethnicity:
Number of Servings: 10
Ingredients:
5 pounds Red potatoes (boiled, peeled and diced)
1  dozen hard boiled eggs peeled and diced
1 large onion - finely chopped
1  jar real bacon pieces
1 tablespoon pickle relish sweet or dill
2 tablespoons Frank's Red Hot Sauce, to taste
1  jar miricale whip
1  salt and pepper to taste
Directions:
Boil the potatoes and eggs in the same large pan, when the potatoes are easily penetrated by a butter knife everthing is done. Peel both the potatoes and eggs, dice them and put them in a rather large bowl. You will need to add in the onions, bacon, pickle relish and the hot sauce, stir until well mixed, salt and pepper to taste. Finally you will add in the miricale whip one spoon full at a time until you have a creamy consistincey, you can have to much so be careful
Notes:




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