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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 tablespoon non-fat bottled raspberry vinaigrette 1 each apple, diced 0.25 cup dried fruit tidbits 2 tablespoon chopped hazelnuts 1 cup pre-cut mixed greens, rinsed and drained |
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| Directions: | ||
| Layer ingredients, in order, in a large, travel-proof, lidded, insulated cup. When ready to eat, grab a fork and shake the cup well. | ||
| Notes: | ||
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