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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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6 each celery ribs 4 tablespoon fresh lime juice 4 tablespoon seasoned rice vinegar 1 teaspoon ginger root 6 each Asian pears, sliced 1/4 inch thick 3 each scallions, thinly sliced on diagonal 0.25 cup Cilantro leaves 0.5 teaspoon Fresno chili or Jalapeno chili, finely chopped |
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| Directions: | ||
| Whisk together lime juice, vinegar, and ginger. In large bowl, combine celery and remaining ingredients and mix until well combined. Salt and pepper to taste. Let stand at room temperature 15 minutes before serving. | ||
| Notes: | ||
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