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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each papaya 1 each guava 1 each Asian pear 1 each lb spring salad mix 4 tablespoon low fat vinaigrette of your choice |
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| Directions: | ||
| Cut papaya and guava into thin slices. Julienne the Asian pear. Put the spring mix salad in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top and serve. | ||
| Notes: | ||
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