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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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3 each ripe Genuine California avocados – chopped medium to small pieces 3 each chopped medium sized ripe tomatoes 1 each large cucumber – chopped 2 tablespoon finely chopped fresh cilantro 1 each to 2 tablespoons fresh uncooked finely chopped Anaheim pepper 1 each to 2 tablespoons fresh uncooked finely chopped Jalapeno pepper 2 each finely chopped scallions 1 tablespoon of white wine vinegar 1 each to 2 tablespoons of fresh lemon juice, Salt and Pepper to taste, Ganish with Spanish paprika, OPTIONAL: If creamy dressing desir |
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| Directions: | ||
| 1. Tips: Chop, dice and combine all ingredients. 2. Chop avocados last and sprinkle fresh lemon juice as you chop to prevent browning. |
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| Notes: | ||
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