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All public Recipes -> Salad -> Avocado Blackberry Dressing w/Salmon on Frisea Baby Red Lettuce

Avocado Blackberry Dressing w/Salmon on Frisea Baby Red Lettuce

By: Cindy R.

Description:
Time:	30 min (20 min to prepare, 10 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	4
Ingredients:
4 each eggs, hard-boiled -- sliced and set aside (optional) 1.66667 cups avocado -- peeled and cubed 0.5 cup olive oil -- plus 2 tablespoons 2 tablespoon red wine vinegar 2 tablespoon balsamic vinegar 0.25 cup mayonnaise 0.25 cup blackberries 1 each clove garlic â€“ crushed, Kosher salt -- to taste 3 each avocados -- peeled and sliced, set aside 4 each Roma tomatoes -- sliced 1/2" thick, set aside 1 each medium red onion -- sliced thin rings, set aside 1 each lemon -- quartered, set aside 1 each lime -- quartered, set aside 0.75 cup blackberries, set aside 2 teaspoon ground black pepper -- coarsely ground 2 teaspoon ground white pepper -- coarsely ground 1 teaspoon cayenne pepper 1 pound salmon fillet -- skinned 0.25 cup fresh lemon juice, Paprika -- for sprinkling 1 package Ready Pac Frisee and Baby Red Lettuce
Directions:
1. In blender or food processor, combine the following eight ingredients, avocado, olive oil, red wine vinegar, balsamic vinegar, mayonnaise, blackberries, garlic and kosher salt, and blend. 2. Pour into salad dressing jar. Refrigerate until ready to use. 3. Prepare avocados, tomatoes, onions, lemons and limes, set aside. Keep chilled until ready to plate. 4. In 10 inch Iron or heavy skillet, heat 2 TB oil until very hot. Test with drop of water, if this sizzles, the skillet is ready. 5. In meantime, combine all the ground peppers or you can use a commercial blend of Cajun or blackened seasoning. 6. Cut Salmon Fillets in four equal pieces, and drizzle fresh lemon juice over each piece. Coat each piece of Salmon with the blackened seasoning. Place each piece gently into skillet and sear on each side for 3 or 4 minutes or until flaky by testing with fork. 7. Toss dressing on Baby lettuce leaves to coat. Divide tossed salad equally on four, chilled glass salad plates, then top each salad with one Salmon Filet Arrange onion rings on top of Fillets. 8. Garnish each plate with equal amounts of Sliced Avocado, tomatoes and hard cooked eggs (if used), alternating the slices. 9. Place remaining fresh blackberries, quartered lemon and lime on each plate and sprinkle paprika for final burst of color. Serve immediately. 10. Fresh sweet blackberries work the best for this recipe, however frozen whole ones can be subsisted, make sure you drain them well. If you find your fresh blackberries are not as sweet as you prefer, sprinkle with sugar to taste before blending in salad dressing.
Notes:

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