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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 package of baby spinach 0.5 package of cherry tomatoes 1 each medium cucumber 1 OZ package of crumbled feta (Athenos Tomato Basil or Peppercorn is best) 1 each or 2 Hass avocados 1 each or 2 thin slices of red onion (quartered) 0.25 cup chopped walnuts, Paul Newman's Parmesan-Roasted Garlic dressing (to taste), lengthwise slices of red pepper (optional), Fresh cr |
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| Directions: | ||
| 1. Place spinach in salad bowl. 2. Halve cherry tomatoes and place in salad bowl. 3. With a vegetable peeler, peel cucumber lengthwise in a striped pattern (skin/ flesh/ skin/ flesh etc.) 4. Cut cucumber in half (lengthwise), slice cucumber widthwise as thick as you desire. 5. Chop avocado into cubes and place in bowl. 6. Add red onion, red pepper strips (optional), feta, and walnuts. 7. Add salad dressing and cracked pepper to taste. 8. Toss until ingredients are well mixed. |
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| Notes: | ||
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