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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each California avocados, mashed 4 each green onions, chopped 4 each medium tomatoes, chopped 4 each large jalapeno, chopped, lettuce, shredded, oil and vinegar in carafes |
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| Directions: | ||
| 1. Line each salad plate with a little shredded lettuce, place 1 avocado mashed on one side of plate, place 1 tomato chopped next to avocado, place 1 jalapano chopped next to tomato and place 1 green onion chopped next to jalapeno. 2. Pass the oil and vinegar carafes around so that guest can mix salad as they wish. 3. Place individual small containers of hot salsa in front of each guest along with small baskets of chips, salt and pepper. |
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| Notes: | ||
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