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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each avocado 1 each Jalapeno 0.5 each tomato (large) 2 each green onions, chopped 1 each corn tortilla cut in strips and fried until crispy 1 each large curly lettuce leaf, Oil & Vinegar, salt & pepper to taste |
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| Directions: | ||
| 1. Peel and mash avocado 2. Place on the lettuce leaf 3. Circle the pile of avocado , with chopped jalapeno, chopped onion, chopped tomato. 4. In center of mashed avocado stand up the fried tortilla strips. 5. Serve with salt, pepper, oil and vinegar on side. |
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| Notes: | ||
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