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By: Cindy R.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each Avocados 1 cup pineapple cubes 1 cup grapes, cut in halve 2 each oranges, peeled and cut into pieces 0.333333 cup french dressing, Lettuce leaves, Fresh mint for garnish |
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| Directions: | ||
| 1. Cut avocados into halves lengthwise and scoop out pulp and dice. 2. Save shells. 3. Combine in a bowl avocado, pineapple, grapes, oranges and french dressing. 4. Marinate for 20 minutes. 5. Fill avocado shells with mixture and place on place on a plate on lettuce leaf. 6. Garnish with mint leaves |
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| Notes: | ||
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